Koay chap

Koay Chap

Koay Chap or Kway chap (Chinese: 粿汁) is a Teochew soup dish of broad, flat rice noodles in soup. The flat noodles tend to roll up slightly in the soup, which is a dark herbal broth. It is usually served with duck meat, coagulated blood and offal, bean curd, hard boiled eggs, coriander leaves as garnishing and a saucer of sliced chilli.

Penang Famous Duck Meat Kueh chiap(Kway Chap)

Restoran Kimberley (汕头街权记粿汁专卖店)

Address: 137 Lebuh Kimberley, 10100 George Town, Pulau Pinang, Malaysia

Business Hours: Friday – Wednesday from 6:30 pm – 11:30 pm (closed on Thursdays)

GPS Coordinates: N05°24’58.4″   E100°19’58.4″

Wah Meng kopitiam

Address: 612 Jalan Air Hitam, 11500 Ayer Itam, Penang.

Business Hour: 7am - noon

GPS Coordinates: 5.400296, 100.277903

Keat Seng Restaurant

Address: 10-J, MK 16, Jalan Air Itam, 11500 Air Itam, Pulau Pinang.

Business Hour: 9am - 3pm