Hokkien Char

Hokkien Char

Hokkien Char (KL Called Fried Hokkien mee)

Hokkien Char is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish-cake and cabbage as the main ingredients and cubes of crispy fried pork lard as garnishing.

The main difference between KL and Penang version is the lighter sauce base, the sambal belacan, and the usage of yellow noodle instead of those fat noodle in Hokkien Mee.  

Best fried Hokkien Char in Penang.

Location:

Sin Yin Nam kopitiam @ New Lane

Address: Jalan Macalister (New Lane (Lorong Baru)), 10400 George Town, Pulau Pinang, Malaysia

Kedai Kopi Goh Chew @ New Lane

Address: Lorong Batu (New Lane) Georgetown, Penang Beside Sunway Hotel Georgetown.

Business hour: Open: 6pm-11.30pm. (Close: Tuesday )

GPS Coordinates: N5 24.888 E100 19.563

Kedai Kopi Kwai Lock @ Pulau Tikus

Address: 295B, Jalan Burmah, Penang (opposite Pulau Tikus police station)

Business hour: 6.30am-1.30pm (Days off not fixed)